OUR PROCESS & HISTORY

HOW MAPLE SYRUP OF THE MONTH BEGAN

Maple Syrup of the Month was developed as a maple syrup lovers extension of beer and wine of the month clubs. We love sourcing the best maple syrup in North America! There are many things to learn about maple syrup, and we thought Maple Syrup of the Month was a great opportunity to not only share some phenomenal maple syrup, but also provide the back-story and some education about the maple syrup we select. We hope that our members are as excited as we are about exploring the craft maple syrup world.

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OUR MISSION

There are hundreds of maple syrups available from North American craft syrup makers. How do you choose what to try next? We were tired of rolling the dice at the grocery store, so now Maple Syrup of the Month does all the hard work for you. We try new craft maple syrup each and every month, ranging from Northern Ontario to Quebec and into the eastern region (Vermont, Maine, New Brunswick …). It may sound like fun to try all that maple Syrup (which it is), but it’s serious work. We pick only the best, and most interesting craft maple syrup for our club members.

 

HOW WE DO IT

We seek out the best maple syrup available within the market, and work with craft vendors to bring in exclusives, customs and brand new maple syrup varieties. Once the maple syrup has been tasted, rated, and reviewed by our professional staff, we work with our vendors to fulfill all the monthly orders and gifts. We do all the work and you enjoy the spoils. A professionally curated selection of craft maple syrup that just shows up once per month!